Around the strawberry patch

I love strawberries, and I love making cakes too. So what better way to celebrate these two loves than to mesh them together in one fantastic creation? Ladies and gentlemen... I give you the strawberry cream cake.



I got this recipe from my seasonally issued subscription to Kraft's What's Cooking magazine. I have to say I was especially impressed with the assortment of recipes this issue. Everything from tasty chicken treats to vegetarian dips. This is one of the very rare times when I followed the recipe to the letter and thus will just link you to Kraft's site instead of posting the recipe here.

I can't wait until Craig gets home so we can try it out.